Red Peppers

YES! We finally have some red peppers!

You can read my earlier pepper posts: here and here

Green Envy

Night temperatures dropped below 10˚C so we had to bring the pepper plants indoors.

Hopefully the peppers will be able to mature into red fruits!

You can find my earlier pepper post here

Pepper

 Before baking.

After baking.

I wish you could smell and taste this.....

The kenderman makes great Piedmont roasted peppers!

You can eat this dish warm or cold with some lumps of bread.

We have a book of Terence Conran but you can find a similar recipe here.