Comfort Food

This is a good time for comfort food, simple Piedmont peppers for example.

It's my all-time favourite... instant sunshine on a plate!

You can find the recipe here and more photo impressions here

Armhuis

Today a diner for two at the Armhuis...

Several courses of delicious food and wine...

We ate the smelt appetizer with skin and hair (smile)

followed by a beetroot infused appetizer croquette...
we couldn't help thinking of good friends and much better tasting "bitterballen"

the next courses were really tasty...

Autumn

The first day of fall is upon us...

Autumn traditionally starts on September 21
The Autumnal equinox begins in the Northern hemisphere on Monday, September 23

We have 4 seasons in a year here and I enjoy all four of them.
Right now I'm looking forward to the discolouring and shedding of the leaves,
the variety of mushrooms in the woods and the smell of autumn.

Lunch

Working from home has it's benefits! (smile)

Camera Japan Festival

Last Saturday we visited the Camera Japan Festival.

The reason we travelled all the way to Amsterdam (smile)

We really wanted to see the short animated film,

designed for the Camera Japan Festival, on a extra large screen!

To my humble opinion this film is a very succesful cooperation

between some HKU students (graphics) and the kenderman (music)

here a couple of stills...

You can watch the short film here...

In preparation for Camera Japan we enjoyed some delicious Japanese food at Tempura.

And then we headed for Kriterion.

Where we saw the animated film on a big screen (big smile)
Followed by a beautiful Japanese film Flower and Sword.
We really enjoyed it so we'll be back for a later edition!

Green

Green seems to be the colour these days...

Piedmont Peppers

A really tasty dish. Perfect on a warm day.

Piedmont Peppers. Luke warm or even cold.

With some bread to dip ("soppen")

Cut some peppers and tomatoes in two.

Put the peppers in a oven tray with some olive oil.

Fill each pepper with some ansjovis,
half clove of minced garlic, half peeled tomato,
sprinkle some olive oil and grind
some black pepper and salt on top.
Put the tray in the oven for 15 minutes on 200 degrees
and another 45-60 minutes on 180 degrees.

C'est ça. Bon appétit!

Spring Salade

Last Wednesday I spent some time outside in the sun

followed by a selfmade tasty spring salade.
Life can be so good! ☆

But this weekend it was winter again...

Being cold and windy and we had a bit of snow.

I hope you enjoyed your weekend!

Zing!

A splash of colour on a grey winter's day... I made myself a tasty salad for lunch

BewarenBewaren

Veggie Lunch

More Food

Lunch

Leftovers

my idea of a delicious lunch... eating yesterdays sushi dinner leftovers ☆

My Favourite Food

Thanks to my "sister" and my mum I had a large portion of Japrag,

my favourite dish, in the freezer ✭ It was really delicious!!

Feast

 My "sister" and her family invited us for dinner again.

She's such an incredible cook! My all time favourite Kurdish dish is Japrag.

Again we enjoyed the company of family and we ate some
(I always eat way too much) delicious food together.
Why do happy times pass so quickly?

Since we moved to Belgium 10 years ago we don't see them as much as we used to.
I keep hoping they will open a restaurant one day...

I would go there as often as I could ☆

.

'food for thought'

Lunch

My Sunday Brunch

This is what I like to eat for lunch...

Fuel

I need some serious fuel for a walk :)

Taste Bomb

Our friends gave us some tomato plants. Now we're growing and eating delicious tomatoes.