Wednesday, 28 May 2014

Lunch


Today I've been eating smoked salmon again.
A few months ago I read a horrible article about farmed salmon.
Containing a high amount of antibiotocs and forced to swim in their own filth. 
 It definately made me decide to stop eating salmon. 
Today I've been eating biological farmed smoked salmon from Sweden with Wasabi rocket salad.
And it tasted really good!

I've just been reading it takes more than 5 pounds of wild fish to grow 1 pound of farmed salmon :(
From now on I'll be only eating sustainable caught wild fish.

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