Zing!

A splash of colour on a grey winter's day... I made myself a tasty salad for lunch

BewarenBewaren

Power Food

Just what I need before a long walk

Lunch

Today I've been eating smoked salmon again.

A few months ago I read a horrible article about farmed salmon.

Containing a high amount of antibiotocs and forced to swim in their own filth. 

 It definately made me decide to stop eating salmon. 

Today I've been eating biological farmed smoked salmon from Sweden with Wasabi rocket salad.

And it tasted really good!

I've just been reading it takes more than 5 pounds of wild fish to grow 1 pound of farmed salmon :(
From now on I'll be only eating sustainable caught wild fish.

And Again.....

Sourdough!

Weekend

I'm so glad it's weekend!

The weather is great for this time of the year so we'll be outside, in our garden.

And perhaps we'll go check out a kitten later :)

Lunch

I felt a bit faint so I started eating straightaway :-)

Saturday Lunch

Bruch

Salmon with Belgian watercress...... mmmmhhhh

Wednesday Lunch

My favourite lunch on wednesday.

A "petit pain" with Norwegian soft smoked salmon.